Baked meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can have Baked meat pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked meat pie

  1. It’s 4 cups of all purpose flour.
  2. Prepare Half of cup of butter.
  3. Prepare 1 of tspn baking powder.
  4. You need 1 tbspn of sugar.
  5. You need 2 of eggs.
  6. Prepare pinch of salt.
  7. Prepare half of cup of milk (or water).
  8. Prepare 1 of tspn nutmeg.
  9. It’s of For d filling;.
  10. Prepare of Minced meat.
  11. You need of sliced onions.
  12. You need of scotch bonnets.
  13. It’s of cubes, spices and oil.

Roll out remaining pastry to fit top of pie; place over filling. Baked meat pie This isn't your usual meatpiešŸ˜ It is tasty, moist and nourished. Who is a giving it a try? Don't forget to send a cooksnap.

Baked meat pie step by step

  1. Get ur clean bowl, add all ur dry ingredients.
  2. Add in ur whisk eggs and milk, make a smooth dough. Cover and let rest for 20 mins.
  3. Get a clean frying pan, put oil and sliced onion, fry for 5 mins add in ur minced meat allow to cook for 20 mins.
  4. Add in ur spices and cubes, leave it for some mins, bring it down and letā€™s cool.
  5. Bring ur dough roll and add in ur fillings and cut. Pre heat ur oven for 5 mins.
  6. Bring ur oven pan, rub butter on it and arrange ur meat pie, allow to baked for 20 to 30 mins. Enjoy.

Meat and potato pie, meat and 'tatie pie (as Simon Hopkinson calls it, rather than "tattie"), or simply meat pie, is a straightforward name for a straightforward dish. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. When the meat is cool, add the cheese and parsley, then season with salt and pepper. In a mixing bowl, combine the beef, flour and paprika.

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