Jowar Coriander Paratha. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also Made using jowar flour, boiled potatoes, coriander leaves, green chillies along with dry and wet. It is very tasty and healthy jowar spicy parota, adding coriander leaves to this jowar filling enhance the taste, sorghum paratha is perfect breakfast. This fabulous Matki and Jowar Paratha is very effective in recharging your iron levels during This satiating paratha is a wonderful way of including iron-rich ingredients like jowar and matki in your diet.
Gently press with spatula for even cooking. Delicious coriander paratha which is so good. It is a great lunch box recipe. You can cook Jowar Coriander Paratha using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jowar Coriander Paratha
- It’s 2 cup of jowar flour.
- Prepare 1/2 cup of wheat flour.
- It’s 1 cup of finely chopped coriander.
- It’s 1 tsp of cumin seeds.
- It’s 1 tbsp of oil.
- You need to taste of Salt.
- Prepare As needed of Ghee for cooking paratha.
- Prepare as needed of oil.
Serve it plain or with curd and pickle. I had huge amount of coriander leaves lying in the fridge for quite a few days. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or. JOWAR ALOO METHI PARATHA – जोवर आलू मेथी पराठा.
Jowar Coriander Paratha instructions
- Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes..
- Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour..
- Now fold twice to make triangle. Then roll it into triangle paratha…
- On a heated skillet, cook paratha little from both sides without ghee..
- Then cook from both sides by adding ghee..
- Serve hot with any vegetable..
Jowar Methi ki Roti is both tasteful and nutritious for everyone. How to make Jowar Methi ki Roti: Sieve the millet flour to weed unwanted particles and then put it in a large bowl. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala How to make Oats jowar and methi thepla, a gujarati style flatbread that is so delicious and why you.
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