You can cook Jowar Cookies using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Jowar Cookies
- You need 1 cup of Jowar Flour.
- It’s 1/2 cup of Unsalted Butter softened.
- It’s 2 tbsp of Unsweetened Cocoa Powder.
- Prepare 1/2 cup of Sugar.
- Prepare 1/2 cup of Peanuts.
- You need 1-2 tbsp of Milk or as needed.
- It’s 1/2 tsp of baking powder.
- You need 1 pinch of Salt.
Jowar Cookies instructions
- To toast the peanuts, preheat the oven to 180°C. Spread the peanuts on a baking tray and bake them for 5– 7 minutes..
- Remove from the oven and allow them to cool. Rub the peanuts between your palms to remove the skins. Grind the nuts coarsely and set aside..
- Grind the sugar into a fine powder and set aside..
- Preheat the oven to 180°C..
- Sieve / mix the flour, cocoa powder, baking soda and salt together and set aside..
- In a bowl, combine the softened butter and powdered sugar and beat it until light and fluffy..
- Add the mixed flour to the butter mixture and mix everything. Then sprinkle the milk little by little over it and mix it well to make a dough. The dough should be very soft..
- Divide the dough into equal sized balls and press each ball between your palms..
- Place them on a baking tray spacing about 1 inch apart..
- Bake the cookies in the preheated oven for 15 – 18 minutes at 180 degrees C. Then remove them from the oven and let them cool down for 2-3 minutes before taking them off the baking tray. They will be soft when taken out but will firm up once they cool. Place them on a wire rack to cool. Store in an airtight container..
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