Easiest Way to Make Delicious Jowar Flour Khichu

easiest way to make delicious jowar flour khichu

Jowar Flour Khichu.

Jowar Flour Khichu You can have Jowar Flour Khichu using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jowar Flour Khichu

  1. You need 1 cup of Jowar flour.
  2. It’s 2 1/2 cup of water.
  3. You need 1/4 tsp of baking soda.
  4. It’s 2 tbsp of peanut oil.
  5. It’s 1 tsp of jeera(cumin)seeds.
  6. You need 1/2 tsp of saunf (fennel) powder.
  7. You need 1/2 tsp of Ajwain/carom seeds.
  8. You need 2 of green chilli finely chopped.
  9. It’s To taste of Salt.
  10. It’s 2 tsp of Methia masala.

Jowar Flour Khichu instructions

  1. Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates..
  2. Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate..
  3. Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate..

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