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Coconut Macarons

Before you jump to Coconut Macarons recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut macarons recipe. To cook coconut macarons you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Macarons:

  1. Prepare of Crush Coconut.
  2. Use of Egg White.
  3. You need of Red Food Colour.
  4. Provide of and 2 (tablespoon) Sugar.

Steps to make Coconut Macarons:

  1. Sub say pehlay ik bowl may egg white or sugar dalein or usay mix Karen.
  2. Or phir us may coconut or food colour dalein or achi tarah mix Karen or phir ik non-stick pan may usay pakayen 5-10 minute Kay liay.
  3. Or phir usay thanda Karen or phir baking tray may oil lagayen or upper butter paper lagayen or phir coconut Kay macarons bana lein or baking tray may rakh dein.
  4. Or phir patilay may stand rakhen or usay preheat Karen 5-10 minute Kay liay or phir us may baking tray ko patilay may rakhen or 30 minute Kay liay bake Kar lein medium to low flame pay.
  5. Or phir serve karen.

Delicious plain, and even better dipped in chocolate. Coconut macaroons are a cinch to make and a perfect way to use up egg whites. Using an electric whisk, beat until soft peaks form, and then fold it into the coconut mixture. To caramelize coconut flakes, add sugar and water in a medium frying pan over medium heat until dissolved completely. Remove from heat, transfer it to a bowl and set aside.

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