Bread choco gulab jamun. The taste of these gulab jamuns are similar to a soft bread pudding. Making bread gulab jamuns comes in handy when you do not have khoya or milk powder. The best gulab jamuns are made with khoya, but there are alternatives like bread which do come to rescue if you do not get khoya or mawa.

Bread choco gulab jamun This time I wanted to try a new variant which is even more easy. These bread gulab jamuns turned out to soft and did not even break once soaked in the syrup. Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom. You can cook Bread choco gulab jamun using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bread choco gulab jamun

  1. It’s 2 of brown bread.
  2. It’s 1 of ¹/² sp milk.
  3. You need of ¹/² tsp malai.
  4. You need to taste of Choco chips.
  5. You need 1 tsp of coconut powder.
  6. Prepare of Ghee for frying..as per requirement.
  7. It’s of Ingredients for rabdi..
  8. You need of Milk powder 2sp.
  9. It’s 1 kg of Milk.
  10. You need to taste of Sugar.
  11. Prepare 1 tsp of Ilachi powder.
  12. You need of Kesar a pinch (1/2 katori garam milk main ghol le).
  13. It’s of Dry fruits chopped to taste..

The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya. Instant Bread Gulab Jamun: soft, easy and lip-smacking instant gulab jamun recipe using bread, flour, cream, and milk. This is a step by step video recipe. Instant bread gulab jamun recipe Fry the Gulab Jamuns on a very low heat.

Bread choco gulab jamun step by step

  1. Sabse phle bread lenge…dark brown side ko cut kar lenge…
  2. Then ek bowl main bread n milk n malai dalker acche se mix karenge….
  3. Ek fine dough bana lenge…
  4. Then coconut powder n choco chips ko ek bowl main dalker mix karenge…
  5. Then dough ki small ball banaker mid main stuffing fill karenge…
  6. N band karke ball banalenge…
  7. Then ghee garam karenge n medium flam per gulab jamun ko deep fry karenge…
  8. Light brown hone per gulab jamun ready hai…
  9. Then milk ko kadai main dalker thoda thick hone tak slow flame per cook karenge…
  10. Then milk powder,ilachi powder,sugar n kesar dalker malai dar hone tak cook karenge..then its done…
  11. Then gulab jamun per rabdi dale…dry fruits dale its done…
  12. It is really very yummy…

Put the Gulab Jamuns in oil and rotate them continuously. Once the Gulab Jamuns are fried, drop them into the warm sugar syrup. Take bread slices and cut the edges. Bread Gulab Jamun is an instant version to make Gulab Jamun. The dough of Jamun is made using bread and milk.

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