How to Cook Yummy Healthy IDLI SAMBAR😋

Healthy IDLI SAMBAR😋. Idli sambar recipe – This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. This sambar along with the mini idli and ghee is one of my kids' favorites. There are few different ways a sambhar is made, one of them is this South Indian sambar. நான்கு நாட்கள் கெட்டுப்போகாது

Healthy IDLI SAMBAR😋 Hotel Sambar, hotel sambhar, sambar recipe, mini idli sambar, breakfast sambar, restaurant style sambar, sambar recipes, easy indian recipes. How to Prepare Appetizing Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋. Idli sambar recipe – This super quick idli sambar is the best you can. You can cook Healthy IDLI SAMBAR😋 using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Healthy IDLI SAMBAR😋

  1. You need of SAMBAR.
  2. Prepare 1 cup of arhar daal or SPLIT lentil.
  3. Prepare 1 cup of finely diced carrots.
  4. Prepare 1 cup of finely diced beans.
  5. You need 1 cup of finely diced potatoes.
  6. You need 1 cup of florets of cauliflower.
  7. It’s Half of cup peas.
  8. It’s 1 of onion finally chopped.
  9. You need 2 of tomatoes chopped.
  10. It’s 2 tablespoons of ginger garlic grated.
  11. You need 2 tablespoon of jaggery sauce.
  12. It’s 1 tablespoon of salt.
  13. It’s 1 tablespoon of red chilli powder.
  14. It’s 1 tablespoon of turmeric.
  15. It’s 1 tablespoon of chaat masala.
  16. Prepare 1 tablespoon of garam masala.
  17. You need 1 tablespoon of coriander powder.
  18. It’s 1 tablespoon of cumin powder.
  19. You need 1 tablespoon of mustard seeds.
  20. It’s 1 tablespoon of cumin seeds.
  21. You need of IDLI.
  22. You need 2 cup of 2 cup semolina.
  23. You need 1 cup of curd.
  24. It’s 1 tablespoon of salt.
  25. You need 1 tablespoon of sugar optional.
  26. It’s 1 teaspoon of black pepper.
  27. You need 1 of pouch fruit salt or 1 teaspoon baking soda.

South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and. finally, enjoy idli sambar with hot steamed idli. notes: firstly, add vegetables of your choice to make sambar more nutritious and tasty. also, add tamarind extract only after vegetables are almost cooked. else sometimes, vegetables will not cook. additionally, adjust the consistency of sambar as it thickens.

Healthy IDLI SAMBAR😋 step by step

  1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make mix well by adding some water and rest it.
  2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables.
  3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker.
  4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion.
  5. Make them golden and add all the left ingredients of sambar and add tomatoes too.
  6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready.
  7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand..
  8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand.
  9. Let it steam by covering them after 7 to 8 minutes it will ready.
  10. Enjoy after transferring to palate and enjoy.
  11. Stay safe stay healthy.

Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. This idli sambar recipe is super tasty and can be served with South Indian tiffin snacks like idli, dosa, medu vada, rava idli, rava dosa and Pongal etc. Mini idli sambar – Learn tips and tricks to get a drinkable, mild flavorful sambar for mini idlies! I know I could not post any new recipes at all last week, I The sambar should be more with tomatoes and less tamarind.

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