Biscuit samosa. Heat oil in large skillet over medium heat until hot. Brush the edges of the round with some of the egg-water mixture, fold in half and press the edges together to seal. This video describes how to handle spring roll sheets.
They are typically shaped in a triangle and made with Indian spices. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. You can have Biscuit samosa using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Biscuit samosa
- Prepare 1 packet of cracker biscuit or cheese craker.
- You need 4 of big potao boil and mash.
- You need 6 of big spoon maida+water ghol bnane ke liye.
- You need 1/2 teaspoons of jeera.
- You need 1 tea spoon of GARAM masala.
- It’s 1 tea spoon of red chilli powder.
- You need to taste of Salt.
- Prepare of Haldi.
- You need of DHANIYA Patti.
Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices. Indian and Asian specialty food stores carry most of them, but if you can't find one, season by taste as you go along.
Biscuit samosa step by step
- Sabse pehle aaloon ko chilker mash karein.
- Phir pan me oil dalker jeera,dale.
- Ab mashed potatoes b add karein n2 min tak bhunege.
- Ab isme salt,haldi,garam masala hari dhaniya red chilli powder dalk samose ka mixer taiyar karein..
- Phir ek biscuit le usper potato ka mixer lagak dusra biscuit us per rakh de,i.
- Ab isi trah sare biscuit taiyar kar le,.
- After that maida pani ka ghol bnak bne hue biscuits ko ghol me dip kark hot oil me deep fry karen..
- Sabhi ko taiyar kar le,.
- Aur garma gram chutney aur sause ke sath serve karen.i.
Feel free to add turmeric, mustard seeds, or dried cilantro. But it's not the potato or the maida that's causing half the harm. It's the oil that it is being cooked in. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs.
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