Potato stuffed pakora. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora.

Potato stuffed pakora Potato Stuffed Bread Pakora is a famous North Indian tea time snack. Spicy Potato stuffing and crispy fried chickpea crust leads to crunchy outside and yummy delicious inside stuffing. It feels like heaven to sit with family on rainy day evening and enjoy hot bread Pakora with Hot Tea. You can have Potato stuffed pakora using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Potato stuffed pakora

  1. It’s 6 slice of bread.
  2. Prepare of For stuffing,,,,,,,.
  3. It’s 2 of boiled and mashed potatoes.
  4. You need 1 of onion chopped.
  5. It’s 2 of green chilli paste.
  6. You need 3 of garlic paste.
  7. Prepare 1 tsp of garam masala.
  8. Prepare to taste of Salt.
  9. It’s leaves of Coriander.
  10. You need of For ghol,,,,,.
  11. It’s 1 cup of besan.
  12. Prepare 1 tsp of red chilli powder.
  13. It’s 1 pinch of turmeric powder.
  14. It’s to taste of Salt.
  15. It’s 1/2 of onion chopped.
  16. Prepare as needed of coriander leaves.
  17. Prepare 1 pinch of baking soda.

Stuffed bread pakoras are famous Indian street food loved by all age groups. The stuffing can vary from potatoes to Cottage cheese as per choice. Bread pakora recipe, tea time snack idea. Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.

Potato stuffed pakora step by step

  1. Take a pan heat oil add onion chopped.
  2. When it pinkish add garlic and chill paste mix well.
  3. Add mashed potatoes.
  4. Add garam masala, salt coriander leaves.
  5. Mix well keep a side.
  6. Take a bowl mix all the ingredients of ghol.
  7. Make ghol with the help of water..
  8. Add 1 tsp hot oil.
  9. Take bread piece.
  10. Cut it in to 4 parts.
  11. Take one piece spread the mixture of potatoes.
  12. Cover with the another bread piece.
  13. Dip in besan ghol.
  14. Deep fry it till golden brown..
  15. Serve hot with tomato sauce or imli khajur chutney.

Plain Bread Pakora made without stuffing – Simply batter coated and deep fried. Both the recipes can be made easily. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter.

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