Recipe: Yummy Steamed Jowar Tokris

recipe yummy steamed jowar tokris

Steamed Jowar Tokris.

Steamed Jowar Tokris You can have Steamed Jowar Tokris using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Jowar Tokris

  1. You need 1 cup of Jowar flour.
  2. You need 1/2 cup of Spring onions chopped.
  3. You need 1 tsp of Salt.
  4. You need 1 tsp of Ajwan.
  5. You need 1 cup of Water around.
  6. It’s 1 tsp of Black pepper powder.
  7. You need 1 tsp of Clarified butter.
  8. Prepare 1 tsp of Tomato chilli sauce.

Steamed Jowar Tokris instructions

  1. Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps..
  2. Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape..
  3. Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready..
  4. Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat..

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