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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Coconut Macaroons:
- Provide of egg whites.
- You need of white sugar.
- Provide of flour.
- Prepare of salt.
- Provide of almond extract.
- Provide of unsweetened coconut.
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..
Gluten free and unleavened, coconut macaroons are a popular choice for Passover. Add the condensed milk, almond extract and rice flour and pulse until well combined. Add the sugar and desiccated coconut to a bowl and mix. Gently fold in the egg whites. Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes.
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