Savoury Beef mince Pie. Minced beef is the key ingredient in this savory pie. The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. These two pastry dishes are quite different!
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Heat butter or oil in a large pan, add onion and garlic. You can cook Savoury Beef mince Pie using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Savoury Beef mince Pie
- It’s 1 of x Onion chopped.
- Prepare 2 of x Potatoes.
- Prepare 2 of x teaspoons crushed garlic.
- It’s of Puff pastry (used the ready made Today puff pastry).
- Prepare 2 of x teaspoons brown onion powder.
- Prepare 1 of x egg.
- It’s 2 of x teaspoons milk.
- You need 2 of x Beefstock cubes.
- Prepare of Black pepper.
- Prepare of beef mince.
Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine.
Savoury Beef mince Pie step by step
- In a medium frying pan, add onion to oil. Brown the onions..
- Once the onions are browned. Add garlic and mince. And brown the mince..
- Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste..
- Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes..
- Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray..
- Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations..
- Mix egg and milk well and paint over the pastry..
- Sprinkle with aromat or bbq spice for a added flavour for the pastry..
- Bake for 30 – 45 minutes on 160 degrees..
- Check until golden brown and crispy. Cool 10 minutes before serving..
- Nice with mashed potatoes or even a side salad..
One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. Minced Beef and Onion Pies For the filling: Heat oil in a large frying pan, add the mince and cook until beef turns brown. Add the onion, garlic, mushrooms and potatoes, cook all together, if there's excess fat drain it off.
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