Easiest Way to Make Appetizing Bajra Jowar Tarts with Gajar Halwa

easiest way to make appetizing bajra jowar tarts with gajar halwa

Bajra Jowar Tarts with Gajar Halwa.

Bajra Jowar Tarts with Gajar Halwa You can cook Bajra Jowar Tarts with Gajar Halwa using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bajra Jowar Tarts with Gajar Halwa

  1. You need 1/2 cup of Bajra flour.
  2. It’s 1/2 cup of Jowar flour.
  3. It’s 50 grms of Butter.
  4. You need 2 tbsp of Sugar.
  5. It’s 1 of Egg.
  6. It’s of Water if needed.
  7. You need as needed of gajar halwa.
  8. Prepare as needed of Cream and nuts.

Bajra Jowar Tarts with Gajar Halwa step by step

  1. Take the flour, add the sugar,butter and the egg.
  2. Start kneading a dough. add water only if needed..
  3. Make a semi soft dough. Let it cool for 10 min in the fridge.
  4. Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling.
  5. Bake the tarts for 22 min in a preheated oven at 180 The Celsius.
  6. Our tart shells r ready.
  7. Fill them with Gajar halwa garnish with nuts and cream.
  8. Enjoy the crispy tarts with amazing hot Gajar halwa.

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