Bajra Jowar Tarts with Gajar Halwa.
You can cook Bajra Jowar Tarts with Gajar Halwa using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bajra Jowar Tarts with Gajar Halwa
- You need 1/2 cup of Bajra flour.
- It’s 1/2 cup of Jowar flour.
- It’s 50 grms of Butter.
- You need 2 tbsp of Sugar.
- It’s 1 of Egg.
- It’s of Water if needed.
- You need as needed of gajar halwa.
- Prepare as needed of Cream and nuts.
Bajra Jowar Tarts with Gajar Halwa step by step
- Take the flour, add the sugar,butter and the egg.
- Start kneading a dough. add water only if needed..
- Make a semi soft dough. Let it cool for 10 min in the fridge.
- Take the dough and spread the dough in the tart moulds, prick the tarts with fork to avoid bubbling.
- Bake the tarts for 22 min in a preheated oven at 180 The Celsius.
- Our tart shells r ready.
- Fill them with Gajar halwa garnish with nuts and cream.
- Enjoy the crispy tarts with amazing hot Gajar halwa.
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