Meaty meat pie. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.
Sprinkle the black olives and basil on top of the ricotta and then spoon on the meaty meat! Put bottom pie crust pastry in pie tin. Put top pie pastry on top and crimp edges together. You can cook Meaty meat pie using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meaty meat pie
- Prepare 4 cups of flour.
- You need 250 grms of butter.
- You need 3 of eggs.
- Prepare 2 tablespoons of sugar.
- Prepare Pinch of salt.
- You need 1 tablespoon of bpowder.
- You need of For the filling.
- Prepare 1 kg of beef.
- It’s 4 of big Irish potatoes,peeled and chopped.
- You need 1 of big carrot, chopped into cubes.
- Prepare cubes of Seasoning.
- You need of Salt.
- It’s 4 tablespoons of vegetable oil.
- Prepare Teaspoons of each of curry, thyme and turmeric powder.
- It’s Teaspoon of each,ginger and garlic pastes.
- It’s 1 of big onion, sliced.
Pie is done when crust is brown. Currently, it's easy to find both mincemeat pies that are still made with beef suet and a small amount of minced meats (usually beef) and all-vegetarian mincemeat pies are readily available as well, especially if you purchase a pre-made jar of mincemeat filling. I cooked ground beef and ground turkey together. I then strain the meat and liquid.
Meaty meat pie step by step
- In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins..
- In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well..
- Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely..
- Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown..
West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Meat pies are pies with savory fillings of meat and other ingredients.
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