Recipe: Appetizing Jowar popcorn

recipe appetizing jowar popcorn

Jowar popcorn. Popped sorghum is a good substitute for normal pop corns. The tiny kernels of popped sorghum are easy to digest and have a slightly sweeter flavor than popcorn. Hello everyone, Supporting the India sentiment, I share with you an indian(local) recipe which is not only tasty, not only healthy but also very easy to.

Jowar popcorn The tiny kernels of popped sorghum Sorghum has a many nutritional benefits, making this a healthy, whole grain snack. #pops #jowar. Wholesale Sellers of a wide range of products which include DCP Structure, Organic Jowar, Yellow Maize, Cattle Feed Supplement, Cattle Feed Pellets and Popcorn Maize. Lihat juga resep Caramel Bread Popcorn enak lainnya. You can cook Jowar popcorn using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jowar popcorn

  1. It’s 1 cup of Jowar.
  2. Prepare to taste of Salt.

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Jowar popcorn step by step

  1. Jowar ko tej garam pani Mein 4 -5 hrs bhigo ke rakhe fir xtra pani nikal ke usse cotton kapde mein whole night bandh ke rakh de.
  2. Next morning usse 10 min. Tak spread Karke rakhe.
  3. Ab aap ka jowar ready hai popcorn banne ke liye.
  4. Now in cooker add jowar and salt, stir continuously.
  5. Ur popcorn was ready to eat..

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