Beef kebab. Tips for the Best Beef Kebabs. A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Use double skewers to make them easier to turn.
Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. Ground Beef Kebab Recipe – Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs. Tip: If you're using skewers, start by soaking them in a pan of water for about half an hour so they don't burn. You can have Beef kebab using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef kebab
- It’s 500 g of Beef.
- You need 3 of Seasonings cubes.
- It’s of Spices.
- You need 2 of tblspns Oil.
- Prepare of Green pepper.
- It’s of Onions.
- It’s of Tomato.
- Prepare of Skewers.
To Cook Beef Kabobs on the Grill. To Cook Beef Kabobs in Oven DIRECTIONS. Add meat, cover and marinate in refrigerator over night. The flavor in the marinade is really what makes these beef kabobs extra special!
Beef kebab instructions
- To make marinade, ina bowl add oil, seasonings, spices. For my spices i.use: curry, grill mix, arabian kabsa, jerrys tango, garam masala, paprika.
- Wash ur diced beef, add the marinate to it and mix all. Refrigerate for an hour.
- Soak ur skewers for 10 mins in water..
- Wash ur veggies and slice them in cubes.
- Begin to arrange ur beef and vegies on the skewers. Grill on pan or oven.
It's simple to make, so don't skip it, even if you don't have much time to let it rest. If you're short on time, simply leave the steak in the marinade while you cut up your other veggies and preheat the grill. More beef sirloin recipes that you might enjoy. I use sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beef stroganoff, and beef and broccoli. Beef Kebabs with Pomegranate Couscous Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs.
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