Potato gallet. A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Take the potato and place in bowl and put in the olive oil and salt and pepper. Make sure to mix to coat.
I like making potato galettes as much as I like eating them. There's something very The big difference here is that a potato galette (or "cake") is made in a tart pan and baked in. How would you rate Leek and Potato Galette with Pistachio Crust? You can cook Potato gallet using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato gallet
- It’s 2 of potatoes.
- It’s 2 pieces of cabbage.
- It’s A few of pieces bacon.
- You need 20 g of cheese.
- Prepare 5 of table spoons flour.
- You need 1 of egg.
- Prepare of Salt.
A potato galette is a classic French dish that looks fancy, but couldn't be simpler to make. For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom rack of a hot oven. I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, and a few goat.
Potato gallet step by step
- Slice potatoes and cabbage and bacon..
- Put all the ingredients into a ball and mix it..
- Heat the pan and pour the mixture ina pan. Fry it for 5 minutes..
So the bar was high when we spied this Potato Galette in the April Cook's Illustrated. Crispy and buttery potato galette is the ultimate potato breakfast recipe! The potato galette is a French classic and enjoyed with many different toppings! Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish. Individual galettes can be frozen and re-heated when needed.
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