How to Cook Appetizing Jowar Spring Rolsa

how to cook appetizing jowar spring rolsa

Jowar Spring Rolsa.

Jowar Spring Rolsa You can have Jowar Spring Rolsa using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jowar Spring Rolsa

  1. It’s of for filling:.
  2. You need 2 tsp of oil.
  3. Prepare 1 of small capsicum, thinly sliced.
  4. Prepare 1 of carrot, thinly shredded.
  5. You need 1/2 cup of cabbage, thinly shredded.
  6. It’s 1 tbsp of soy sauce.
  7. It’s to taste of salt.
  8. Prepare 1 bowl of noodles (uncooked).
  9. It’s 2 tbsp of tomato ketchup.
  10. Prepare 1 of small onion, chopped.
  11. It’s 1 tbsp of green chilli sauce.
  12. It’s of for dosa:.
  13. It’s 1 1/2 cup of jowar flour.
  14. You need 2 tsp of rice flour.
  15. It’s 3 cup of water.
  16. It’s to taste of Salt.
  17. Prepare 1/2 tsp of Red chilli powder.
  18. It’s 1/4 of garam masala.

Jowar Spring Rolsa step by step

  1. FILLING RECIPE: 1. Firstly, in a large kadai heat oil. 2. Add onions and sauté for 2 minutes. 3. Then add the uncooked noodles. 4. Now add vegetables and saute for a minute. 5. Add salt,soy sauce, green chili sauce and tomato ketchup. 6. Mix gently..
  2. Dosa : 1. Heat water in container until Lukewarm. 2. Take Jowar flour and rice flour in a bowl and add Lukewarm water to it. Mix until no lumps are there. 3. Add the masalas to it and mix well for 15-20 mins..
  3. SPRING DOSA: Pour a ladleful of the dosa batter on a pan and spread it in a circular motion thin circle..
  4. Put tomato ketchup in it. Also spread 2 tbsp of prepared filling at one side..
  5. Cook till the bottom of dosa turns golden brown..
  6. Then roll the dosa along with filling..
  7. Finally, cut half spring rolsa and serve immediately with tomato sauce..

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