Jowar Spring Rolsa.
You can have Jowar Spring Rolsa using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Jowar Spring Rolsa
- It’s of for filling:.
- You need 2 tsp of oil.
- Prepare 1 of small capsicum, thinly sliced.
- Prepare 1 of carrot, thinly shredded.
- You need 1/2 cup of cabbage, thinly shredded.
- It’s 1 tbsp of soy sauce.
- It’s to taste of salt.
- Prepare 1 bowl of noodles (uncooked).
- It’s 2 tbsp of tomato ketchup.
- Prepare 1 of small onion, chopped.
- It’s 1 tbsp of green chilli sauce.
- It’s of for dosa:.
- It’s 1 1/2 cup of jowar flour.
- You need 2 tsp of rice flour.
- It’s 3 cup of water.
- It’s to taste of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- It’s 1/4 of garam masala.
Jowar Spring Rolsa step by step
- FILLING RECIPE: 1. Firstly, in a large kadai heat oil. 2. Add onions and sauté for 2 minutes. 3. Then add the uncooked noodles. 4. Now add vegetables and saute for a minute. 5. Add salt,soy sauce, green chili sauce and tomato ketchup. 6. Mix gently..
- Dosa : 1. Heat water in container until Lukewarm. 2. Take Jowar flour and rice flour in a bowl and add Lukewarm water to it. Mix until no lumps are there. 3. Add the masalas to it and mix well for 15-20 mins..
- SPRING DOSA: Pour a ladleful of the dosa batter on a pan and spread it in a circular motion thin circle..
- Put tomato ketchup in it. Also spread 2 tbsp of prepared filling at one side..
- Cook till the bottom of dosa turns golden brown..
- Then roll the dosa along with filling..
- Finally, cut half spring rolsa and serve immediately with tomato sauce..
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