Stick meat. Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products. Stick Meat is a very delicious and colorful Nigerian Snack. The color and the smell triggers the taste buds.
Today, meat sticks can include anything from common turkey and chicken to exotic fare like pheasant, ostrich, or buffalo. Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried. Pinnekjøtt is literally translated as "Stick Meat". You can have Stick meat using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Stick meat
- It’s of Meat.
- You need of Spices.
- It’s of Salt.
- You need of Scotch bonnet.
- You need of Soy sauce.
- It’s of Garlic paste.
- You need of Tomato (cubes).
- You need of Green pepper (cubes).
- You need of Onions (cubes).
- It’s of Skewers.
This is for the birch sticks that are put in the bottom of the pot that the meat rest upon. Upon stuffing, beef sticks are smoked for a couple of hours, until a desired color is obtained. The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the cooking process. It provides you with real-time temperature data right on your smartphone to achieve perfection every time.
Stick meat step by step
- Cut the meat into cubes, wash nd place in a clean bowl add the spices, garlic paste, Soy sauce salt to taste, scotch bonnet paste and marinate for an hour or over night. Also soak the skewers overnight. Half fry the meat and arrange the meat starting with tomato, green bell pepper, onion & ending with meat on the skewers. Arrange on the baking tray and brush with the remaining marinate sauce and grill for 15-20mins..
The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials. Coarse Black Pepper The original website of the Stick that Meat restaurant located in the heart of the EU institutions in Brussels, Belgium. An artisanal deli street food based on Mediterranean flavours. When you deal only with daily fresh meat you have to respect it. Juicy and crispy at the same time.what else?!
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