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Sorghum /Jowar is rich in iron and phosphorous. It is also rich source of Vitamins. It is suggested for people suffering from stomach ulcer. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy Today i have for you all " Instant Jowar Dosa " – a super healthy , delicious and very easy dish. perfect for. You can cook Instant jowar dosa using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Instant jowar dosa
- It’s 1 cup of jowar flour.
- Prepare 1/2 cup of rice flour.
- You need 1/2 tbs of rava / semolina.
- You need 1-2 of finely chopped green chilli.
- You need 1 tbs of finely chopped coriander.
- You need 1 tsp of cumin seeds.
- Prepare 1/2 tsp or as required of salt.
- It’s 1 tsp of lemon juice(optional).
Jowar is a good source of calcium,fiber and protein. When included in our daily diet,it helps in weight loss too. Instant jowar dosa is a healthy,quick and tasty dosa to make. Jowar dosa recipe – Jowar is the Indian name for sorghum.
Instant jowar dosa step by step
- Take a jowar flour, rice flour, rava in a mixing bowl. Add chopped green chilli, chopped coriander leaves, salt and lemon juice. Mix well..
- Now add water little by little to make a thin consistency batter like neer dosa or rava dosa..
- Cover and rest it for 10 to 15 minutes..
- Heat the non stick pan on low medium flame. On dosa tava spread oil using brush evenly..
- Mix the batter well. Pour the batter in a circular motion. Start pouring the batter from outside rim of tava to the inward center.(the method of pouring the batter is just like a rava dosa or neer dosa)..
- Cook it on medium flame. Sprinkle little oil..
- Cook till it becomes golden brown. Sprinkle dry curry leaves chutney over it. Fold and serve hot with coconut chutney or potato curry..
They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack. Jower is high in fiber content, gluten-free food which is rich in protein, minerals, and. Though Dosa is a favourite dish all over India, it generally involves prior planning such as soaking, grinding and fermenting.
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