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My Chicken And Tasty Stuffing. 😁

Before you jump to My Chicken And Tasty Stuffing. 😁 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to my chicken and tasty stuffing. 😁 recipe. To cook my chicken and tasty stuffing. 😁 you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Chicken And Tasty Stuffing. 😁:

  1. Take 1 of large Chicken.
  2. You need 8 tbls of sage n onion stuffing mix.
  3. Get 1 of Apple.
  4. Use 1/4 of Small onion diced.
  5. Get 4 tbls of sausage meat.
  6. Use 1 tsp of Black cracked pepper.
  7. Prepare 1 of little salt.

Steps to make My Chicken And Tasty Stuffing. 😁:

  1. Preheat the oven 170°C add Butter all over the chicken and black cracked pepper..
  2. Next add the sage n onion stuffing in a bowl add 1/2 Cup boiling water. And mix.
  3. Peel and dice an apple and add to the stuffing mix. Then add the onion and black pepper..
  4. Stuff the chicken inside and push as much stuffing inside then with a piece of string tie the legs across together to close up the chicken..
  5. Add to the oven but covered with silver foil for 40 minutes. After that time take off the tin foil take it out of the oven and with a spoon take out the stuffing mix add to an oven dish and add back to the oven to make it a little crisp with the chicken and add back to the oven for 5 – 10 minutes turn heat up to 200°C..
  6. Serve with a share of stuffing..
  7. .

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture. Roast chicken with mixed mushroom stuffing. And crunchy little stuffing balls on the side.

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