Recipe: Perfect Slow cooker minted lamb casserole

recipe perfect slow cooker minted lamb casserole

Slow cooker minted lamb casserole. Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding.

Slow cooker minted lamb casserole Can be done on the stove or in your Instant Pot. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! You can cook Slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow cooker minted lamb casserole

  1. Prepare 4 of lamb leg steaks.
  2. Prepare 2 of carrots.
  3. You need 2 of parsnips.
  4. It’s 1 of onion.
  5. It’s 2 cloves of garlic (minced).
  6. Prepare 2 pints of lamb stock.
  7. It’s 2 tbsp of mint sauce.
  8. Prepare 8 of baby potatoes.
  9. It’s 3 tbsp of gravy granules.
  10. You need 4 tbsp of plain flour.
  11. You need 2 tsp of dried mint.
  12. You need of Salt and pepper.
  13. You need 6 of frozen stuffing balls.

We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.

Slow cooker minted lamb casserole step by step

  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..

Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. A roast made for sharing with family and friends! lamb casserole slow cooker.

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