Easiest Way to Make Appetizing Jowar Flour Gudpapdi

easiest way to make appetizing jowar flour gudpapdi

Jowar Flour Gudpapdi. See great recipes for Jowar Flour Gudpapdi, Gudpapdi too! Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish. This authentic Gujarati healthy sweet dish is made with Ghee (clarified butter), Atta (whole wheat flour) and Gud (jaggery).

Jowar Flour Gudpapdi Jowar is an ancient grain and one of the five top cereal crops in the world. It is extremely drought tolerant, making it an excellent choice for arid and dry areas. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku. You can have Jowar Flour Gudpapdi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jowar Flour Gudpapdi

  1. You need 1-Cup of jowar flour.
  2. You need 1/2-Cup of cow ghee.
  3. Prepare 3/4-Cup of grated gud (jaggery).
  4. You need 2-tbsp of roasted poppy seeds.
  5. You need 1/2-Cup of roasted grated dry coconut.
  6. You need 2-tbsp of raisins.
  7. You need 1/2-Cup of roasted grated cashew & Almond.

Jowar, also known as white millet and sorghum, is a grain that is usually found in tropical regions. To make the flour, the ripe grain is cleaned, washed, dried and then grinded into. Because of its bland flavour, it doesnt. We are leading organization engaged in providing Jowar Flour.

Jowar Flour Gudpapdi step by step

  1. Heat a pan and add ghee add jowar flour and roast on slow till light pink.
  2. First add raisins and cook till the raisins puff,now add half of roasted cashew,almond,coconut & poppy seeds& cook for a while.
  3. Turn off gas and mix grated jaggery properly and set in plate.
  4. Set properly with flate steel bowl by little pressing.
  5. Sprinkle remaining dry fruits,coconut & poppy seeds press them again with bowl lightly & give cut with knife when hot..
  6. Cool and remove pieces safely and arrange in a plate.

Usage :- Baked Kachodis, Khakhras, Jowar Till Nimki are some of the famous snacks starring Jowar flour. Method: Melt Ghee in a pan. Pour the mixture on the greased tray. Sprinkle saunf on the surface and press them down. Cut Gud Papdi into desired shapes.

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