Jowar Daliya Moong Dal Masala Khichdi.
You can have Jowar Daliya Moong Dal Masala Khichdi using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jowar Daliya Moong Dal Masala Khichdi
- You need 1/2 cup of Jowar daliya.
- Prepare 1/2 cup of Mogar moong dal.
- It’s 1/4 cup of chopped palak.
- It’s 1 of carrot finely chopped.
- It’s 1 of Onion finely chopped.
- You need 1 tbsp of grated garlic.
- It’s 1 of Small piece of ginger grated.
- You need 5-6 of curry leaves.
- Prepare 1/4 cup of desiccated coconut.
- It’s 1/4 cup of chopped coriander.
- You need 2 tbsp of ghee.
- You need 1 tsp of cumin seeds.
- You need 1 tsp of Saunf(fennel seeds).
- It’s 1 tsp of Mustard.
- It’s 1/2 tsp of Asafoetida.
- It’s 1/2 tsp of turmeric powder.
- It’s 1 tsp of Kashmiri red chilli powder.
- It’s 2 tsp of dhania jeera powder.
- Prepare 1 tsp of tomato puree or sauce.
- It’s As per taste of Salt.
- Prepare as needed of Water.
- You need Few of Cucumber slices, ghee & chopped coriander for garnishing.
Jowar Daliya Moong Dal Masala Khichdi step by step
- Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
- Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
- Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
- When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..
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