Recipe: Tasty Jowar Daliya Moong Dal Masala Khichdi

recipe tasty jowar daliya moong dal masala khichdi

Jowar Daliya Moong Dal Masala Khichdi.

Jowar Daliya Moong Dal Masala Khichdi You can have Jowar Daliya Moong Dal Masala Khichdi using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jowar Daliya Moong Dal Masala Khichdi

  1. You need 1/2 cup of Jowar daliya.
  2. Prepare 1/2 cup of Mogar moong dal.
  3. It’s 1/4 cup of chopped palak.
  4. It’s 1 of carrot finely chopped.
  5. It’s 1 of Onion finely chopped.
  6. You need 1 tbsp of grated garlic.
  7. It’s 1 of Small piece of ginger grated.
  8. You need 5-6 of curry leaves.
  9. Prepare 1/4 cup of desiccated coconut.
  10. It’s 1/4 cup of chopped coriander.
  11. You need 2 tbsp of ghee.
  12. You need 1 tsp of cumin seeds.
  13. You need 1 tsp of Saunf(fennel seeds).
  14. It’s 1 tsp of Mustard.
  15. It’s 1/2 tsp of Asafoetida.
  16. It’s 1/2 tsp of turmeric powder.
  17. It’s 1 tsp of Kashmiri red chilli powder.
  18. It’s 2 tsp of dhania jeera powder.
  19. Prepare 1 tsp of tomato puree or sauce.
  20. It’s As per taste of Salt.
  21. Prepare as needed of Water.
  22. You need Few of Cucumber slices, ghee & chopped coriander for garnishing.

Jowar Daliya Moong Dal Masala Khichdi step by step

  1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
  2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
  3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
  4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

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