Spicy Peppered beef. Add beef and toss to coat. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Combine soy sauce, garlic and pepper flakes in medium bowl.
Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. You can cook Spicy Peppered beef using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Peppered beef
- You need 1/4 kg of grilled beef, cut into nice cubes.
- It’s 1 of Onion, julliened.
- It’s 2 of tomatoes, cut into strips.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 of spicy beef cube.
- Prepare 3 of medium bell pepper.
- It’s 1/2 cup of beef broth.
This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Directions Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Spicy Peppered beef instructions
- Sweat the onions and add in the ginger garlic paste.
- Add in your tomatoes and cook till they soften. Add in your cubed beef and mix thoroughly. Let cook for 5 minutes.
- Add in your spices and seasonings and add your broth to the level of the beef..
- Cover and let simmer for 10 minutes. The level of the liquid should have reduced. Add in the chopped green bell peppers, mix and let cook for 5 minures.
- Remove from heat and serve.
Once I was asked what is the difference between Chinese cuisine and Western cooking. Heat a wok or large skillet over medium-high heat, and add oil. Keyword: beef, beef in the oven, beef tenderloin, roasted beef. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
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