How to Prepare Yummy Jowar Dashmi

how to prepare yummy jowar dashmi

Jowar Dashmi.

Jowar Dashmi You can cook Jowar Dashmi using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jowar Dashmi

  1. You need 1 cup of Sorghum Flour / Jowar Atta.
  2. You need 1/2 cup of Whole Wheat Flour / Atta.
  3. You need 1/2 tsp of Salt.
  4. Prepare of Water for kneading – as required.
  5. It’s of Desi Ghee for roasting – as required.

Jowar Dashmi step by step

  1. In mixing bowl, add 1 cup of Sorghum (Jowar) flour, ½ cup of Whole Wheat flour (Atta), ½ tsp of Salt..
  2. Mix it well and add Water as required to knead the soft dough..
  3. Then take one small portion of the dough ball sized and start to roll into five to six inch round Roti with the help of dry Jowar flour..
  4. Put the Dashmi on preheated tawa and roast from both the sides for 1 min..
  5. Then with 1 tsp of Ghee on each side roast again from both the sides on medium flame..
  6. If required with the help of masher slightly press the Dashmi and roast from both the sides..
  7. In the similar way, make all the Jowar Dashmi and serve hot..

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