Double Dipped Potatoes.
You can cook Double Dipped Potatoes using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Double Dipped Potatoes
- Prepare of Potato——————.
- You need 2-1/2 cup of mashed potatoes.
- You need 1-1/2 tablespoons of chopped parsley.
- It’s To taste of kosher salt.
- It’s 1 of large egg.
- It’s of Coating———————.
- You need 4 of large eggs beaten.
- It’s 1/2 cup of all purpose flour.
- It’s 1/2-2 cups of breadcrumbs.
- Prepare of Oil——————————–.
- You need As needed of to fry in.
Double Dipped Potatoes step by step
- Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want..
- Beat the eggs and add to a dish..
- Add flour to a dish and the breadcrumbs to another..
- Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat..
- Now refrigerate for at least an hour..
- Heat the oil..
- Take a few out of the refrigerator and fry..
- When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil..
- Repeat till all are done..
- Serve immediately I hope you enjoy!!.
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