How to Prepare Tasty Chinese Stuffed Jowar Pockets

how to prepare tasty chinese stuffed jowar pockets

Chinese Stuffed Jowar Pockets.

Chinese Stuffed Jowar Pockets You can cook Chinese Stuffed Jowar Pockets using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Stuffed Jowar Pockets

  1. It’s 3/4 cup of Cabbage chopped thin & long.
  2. You need 1/2 cup of thinly sliced.
  3. It’s 1/2 cup of carrot thinly sliced.
  4. You need 3/4 cup of spring onion finely sliced.
  5. You need 1 tbsp of thinly sliced garlic.
  6. Prepare 1 inch of ginger thinly sliced.
  7. Prepare 1 of Green chilli few coriander stems finely chopped.
  8. You need 50 grams of Paneer thinly sliced.
  9. You need 2 tbsp of yellow & green capsicum thinly sliced.
  10. It’s 1 of tomato thinly sliced.
  11. It’s 2 tsp of olive oil.
  12. You need as per taste of Salt.
  13. You need For of Mixing in a bowl:-.
  14. It’s 1 tsp of soya sauce.
  15. Prepare 1 tsp of chilli vinegar.
  16. You need 1 tsp of Schezwan Sauce.
  17. It’s 1 tsp of Green Chilli Sauce.
  18. It’s 1 tsp of red chilli garlic sauce.
  19. Prepare 2 tsp of tomato ketchup.
  20. It’s 1 tsp of corn flour mixed with 1- tsp water.
  21. It’s For of Jowar Pockets:-.
  22. Prepare 1 cup of Jowar flour.
  23. Prepare 1/4 cup of multigrain flour.
  24. Prepare 1 tsp of oil.
  25. You need as per taste of Salt.
  26. You need as needed of Water.
  27. It’s as needed of Ghee.

Chinese Stuffed Jowar Pockets instructions

  1. For dough mix jowar flour, multigrain flour, salt and oil in a bowl and knead a soft dough with water and make 6 equal balls..
  2. Mix soya sauce, chilli vinegar, Schezwan sauce, red garlic sauce green Chilli sauce, tomato ketchup and cornflour mixed with water in a bowl and keep aside. Heat a pan add olive oil and add ginger, garlic, chilli and coriander stems and saute for a while on high flame, now add one by one all sliced vegetables, paneer and prepared sauces mixture and saute till it thickens..
  3. Now take 2, balls and make 2- Small poori, apply oil on one poori sprinkle little flour on it and spread properly place 2nd poori on it and again roll it in oval shape and press outer line with fork cook it both sides applying ghee on slow flame till crispy..
  4. Now cut from the center with pizza cutter and open like packet and fill 2-tbsp prepared Chinese stuffing and serve hot Healthy Chinese stuffed Tasty Jowar Pockets in a plate..

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