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Eggless coconut macaroons

Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to eggless coconut macaroons recipe. To make eggless coconut macaroons you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless coconut macaroons:

  1. You need of Sweetened Condensed Milk.
  2. Use of Milk.
  3. Use of All Purpose Flour.
  4. Get of Sweetened Shredded Coconut.
  5. Get of Semolina.
  6. You need of Cashew Nuts, Broken Into Pieces.
  7. Prepare of Cardamom Powder.

Steps to make Eggless coconut macaroons:

  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes..
  2. In a large bowl, combine sweetened milk and milk, whisking until blended..
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. Stir in coconut, cashews and cardamom powder..
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well.
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes)..
  6. Cool for 10 minutes on the sheet. Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy..
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself..
  8. Then transfer to a rack and cool completely. Enjoy with Tea Coffee or just like that 😀.

Flatten it and place a cherry half in the center and press it gently. An easy and very tasty recipe of coconut macaroons without eggs. Do give it a try !! #coconutmacaroon #snack #eggless #baking #food #pastry #dessert #indianfood #indiancooking. In a large bowl, combine together coconut flakes and condensed milk. Mix till all the coconut is covered with condensed milk.

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