Chilaquiles (My style). Chilaquiles is a breakfast dish consisting of crispy tortilla chips that are covered in salsa and topped with crumbled cheese and Mexican crema. The salsas used to cover the tortillas can vary, but the two most popular ones are salsa Roja (red) and salsa verde (green), which make Chilaquiles Rojos and Chilaquiles Verdes, respectively. Jalisco-Style Chilaquiles Fresh tortilla chips flavored in a spicy tomato-chile sauce topped with fresh cheese and freshly chopped onion.
At its most basic, chilaquiles consist of fried corn tortilla chips simmered in a brothy sauce. Boil tomatoes and chiles until soft. Mix them in blender with the garlic and water. You can have Chilaquiles (My style) using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chilaquiles (My style)
- Prepare 1 of Vegetable Oil.
- It’s 1 bunch of Corn Tortillas.
- You need 1 dash of Chicken Flavor Bouillon.
- It’s 1/2 cup of water.
- It’s 1 dash of Oregano.
- It’s 1 of Queso Freso.
- Prepare 1 can of small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead).
My first experience with chilaquiles wasn't exactly traditional. Heat oil in a large skillet over medium-high heat until it shimmers. Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they're made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos).
Chilaquiles (My style) instructions
- Tear up your Corn tortillas into pieces..not too big or too small..
- Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!.
- Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil..
- Add a dash of Oregano all over the Chilaquiles..
- Last but not least add small chunks of Queso Freso..
- You can give a little stir..DON'T over do it though. ENJOY!!!!.
- ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***.
I love how the chips soak up some of the sauce and become a little tender. The sauces for chilaquiles can be mild or spicy, red or green, fresh or bottled, this recipe uses my Lazy Summer Salsa made with fresh tomatoes and is so simple to make that you will use the salsa on everything. Hi there and really enjoy your shows throughout the years. Now don't laugh, the fastest way to make Chilaquiles in my household is; using left over enchiladas. My neighbors think i make this from scratch.
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