Recipe: Perfect Beef and Potato Stew

recipe perfect beef and potato stew

Beef and Potato Stew. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

Beef and Potato Stew It's a comforting, delicious meal any day of the week. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on The meat was tender well before the allocated cooking time, and the carrots and potatoes were well done. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! You can cook Beef and Potato Stew using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef and Potato Stew

  1. You need 1 tablespoon of butter.
  2. Prepare 1 cup of diced onion.
  3. You need 1 head of garlic.
  4. Prepare 1/3 cup of flour.
  5. Prepare 4 cups of water.
  6. Prepare 2 of large carrots.
  7. Prepare 10 of medium potatoes.
  8. It’s 1 can of roma tomatoes.
  9. It’s 2 pieces of bay leaves.
  10. You need 1 tablespoon of dried parsley.
  11. It’s 1 tablespoon of ground cumin.
  12. Prepare 2 tablespoon of chicken seasoning.
  13. It’s 2 tablespoon of garlic powder.
  14. You need 3 tablespoon of vegetable spices.
  15. You need 1 tablespoon of hoisin sauce.
  16. Prepare 1 teaspoon of brown sugar.
  17. It’s 2 cups of sliced beef.
  18. It’s of Coriander and spring onion.

Is there anything else more cozy than a beef stew during the dead of winter? It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen. What kind of potatoes are best for beef stew?

Beef and Potato Stew instructions

  1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent..
  2. Mince a head of garlic and pour into the pot. Stir altogether..
  3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps..
  4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well..
  5. Add in remaining water until everything is covered..
  6. Press stew setting and let it sit for about 20 minutes..
  7. Serve with coriander and spring onion..

We used Yukon gold but just use what you have on hand and prefer. Red potatoes are good with stew and so are russet potatoes. You can make Beef and potato stew stove top version but just note it is usually not as tender. When beef meets potatoes in a spiced sauce, nothing will go wrong. In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar.

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