Jhinge aaloo posto(ridged gourd potato poppy seed curry). The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Make the Jhinge Aloo Sabzi and serve it along with Tawa Paratha and a salad for a quick.

Jhinge aaloo posto(ridged gourd potato poppy seed curry) Actually, it is a delicious food prepared with small pieces of potatoes (aloo) and ridge gourd (jhinge) which are coating poppy seeds based creamy paste. Add chopped ridge gourd to it along with turmeric powder. Cook it covered till the vegetables are tender. You can cook Jhinge aaloo posto(ridged gourd potato poppy seed curry) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jhinge aaloo posto(ridged gourd potato poppy seed curry)

  1. You need 2 of ridged gourd (Turai) cubed.
  2. It’s 3 of Potatoes peeled and cut into cubes.
  3. It’s 1/4 cup of poppy seeds paste.
  4. It’s 1/2 tsp of turmeric powder.
  5. You need 1 tsp of green chilli paste.
  6. It’s 2 of slitted green chillies.
  7. You need To taste of salt and sugar.
  8. You need As needed of mustard oil.

So allow it to cook in its own water. When the veggies are almost done and the moisture is all dried up, add poppy seeds paste to it and mix well. Once the ridge gourd goes limp add the potatoes and the prepared poppy paste. Next, add a pinch turmeric powder and a little water.

Jhinge aaloo posto(ridged gourd potato poppy seed curry) instructions

  1. Heat oil and add gourd and saute.
  2. Add Potatoes and fry adding salt and turmeric powder.
  3. Cover it till it starts getting tender.
  4. Add Poppy seed paste and mix well.

Cook till the poppy seed masala coats the veggies well. So watch and learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food. Ingredients mustard oil onion seeds green chillies ridge gourd potatoes salt turmeric poppy seed. ABOUT Jhinge Aloo Posto (Ridge Gourd & Potato in Creamy Poppy Seed Paste) RECIPE. The first thing that comes to my mind when I think of food is Bengali cuisine.

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