Beef soup. Find Deals on Beef Soup in Boxed Meals on Amazon. This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain.
Looking for recipes for beef barley soup? Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. You can cook Beef soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef soup
- You need 1 3/4 can of corn.
- You need 1 1/2 cup of potatoes.
- It’s 1 can of greenbeans.
- It’s 1 can of carrots.
- You need 1 can of sweet peas.
- It’s 2 can of tomatoes.
- You need 2 lb of Beef stew.
- It’s 2 1/4 tbsp of season salt.
- Prepare 1 small of onion.
- You need 3 of pinch.
- You need 2 dash of onion salt.
- Prepare 2 each of bullion cubes.
I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This soup is packed with vegetables, tomatoes, and beef.
Beef soup step by step
- Cook on top of stove on med-low.
- cook beef stew for about 2 -3 hours until tender.
- add vegetables when beef is done cooking.
- let cook for 30 min then simmer for 15.
The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. There's no need to spend all day at the stove with this vegetable beef soup recipe. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead.
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