Bajri ki tikki. Bajri Na Vada is a famous Gujarati delicacy to enjoy with a hot cup of tea. This Gujarati Snack is enjoyed in the morning for breakfast or in the evening at. Hello, Friends Presenting you Gur Bajra Ki Tikki Recipe, this recipe is simple and easy to make and almost every Indian's Favourite Morning Breakfast with a.
Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. @Masala Kitchen. Bajra Til Tikki Recipe – Pearl Millet Sesame Tikki Recipe. @NishaMadhulika. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. You can have Bajri ki tikki using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bajri ki tikki
- It’s 2 cups of Bajrai ka atta.
- Prepare 1-1.5 cups of Water.
- You need 1/4 cup of Atta.
- It’s 2 cups of Gudd crushed.
- You need 2 tbsp of Till.
- It’s 1/2 cup of Oil.
Bajri ki tikki instructions
- Bring water to boil then add gudd and cook on medium flame till dissolved.
- Now let it cool.
- On the other side take bajarai ka atta and atta and knead by adding the dissolved gudd.
- Let it rest for 5mins.
- Finally make small tikkis.
- After making tikkis, moist both side with water then flip both the sides of tikkis in a plate containing till..
- Tip: dip your one figure in water and then just spread it on both sides of tikkis to make it moist so that the tills are sticked properly on both sides….
- Finally fry on medium flame….
- Tikkis are ready to eat….
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