How to Make Appetizing Jowar Atta pancakes with dates coconut sauce

how to make appetizing jowar atta pancakes with dates coconut sauce

Jowar Atta pancakes with dates coconut sauce. Jowar flour, atta flour, jaggery water, milk, honey, ghee, salt, seed less dates. Make healthy & tasty Jowar-Atta Veg Pancake easily.. Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre.

Jowar Atta pancakes with dates coconut sauce Since the iron in jowar is non-heme (difficult to absorb) Because it contains high levels of magnesium, jowar helps maintain calcium levels in the body It is best paired with other cereals and pulses. For example, you can make multigrain atta by. Learn how to make healthy jowar pancake. jowar pancakes are made from Jowar, cucumber, onions, green chillies, curd, corian… Pancakes can be made from a variety of different flours. You can have Jowar Atta pancakes with dates coconut sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jowar Atta pancakes with dates coconut sauce

  1. It’s 1/2 cup of Jowar flour.
  2. You need 1 cup of atta flour.
  3. Prepare 1 Cup of jaggery water.
  4. Prepare 1 cup of milk.
  5. Prepare 2 tablespoons of honey.
  6. Prepare 2 teaspoon of ghee.
  7. Prepare Pinch of salt.
  8. Prepare of Dates coconut sauce.
  9. Prepare 10 of seed less dates.
  10. You need 2 teaspoon of coconut powder.
  11. It’s 1/2 cup of milk.

Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. Jowar in other words is called as Sorghum, it is a healthy millet option that you can use to boost your immunity. I've made this with whole wheat flour (atta) instead of plain flour (maida) and it's eggless too.

Jowar Atta pancakes with dates coconut sauce step by step

  1. Take a bowl add both flour then add jaggery water, salt mix it and gradually add milk and make a paste then add honey into it.
  2. Take a pan heat it and add medium flame make pan cake apply ghee on both size and cook it till golden brown.
  3. Take a sauce pan heat it up and add dates milk and cook it well add coconut powder mix it and turn of flame… sauce is ready.
  4. Take pan cake and apply sauce in between it and make a layer… it’s ready to serve.

Place the cooked pancake on a plate. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day. Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish.

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