Jhinge posto. How to make Jhinge Posto – Ridge gourd cooked with poppy seeds – a Bengali favourite This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Ridge gourd (turai) (तुरई), Poppy seed paste (khuskhus) (खसखस की पेस्ट) Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal.
Its beauty lies in its simplicity. You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd or Parval (Potol). Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. You can cook Jhinge posto using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jhinge posto
- You need 2 of ridged gourd (Turai).
- Prepare 2 of Potatoes.
- It’s 3-4 tablespoon of poppy seeds paste.
- Prepare 1/2 teaspoon of turmeric powder.
- It’s To taste of salt and sugar.
- Prepare As needed of oil.
It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant's Menu Card. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds. Here is another simple and easy veg recipe Jhinge Posto. If you are searching new veg recipe ideas then you must try this ridge gourd recipe.
Jhinge posto step by step
- Cut the gourd and the Potatoes into cubes.
- Add oil in a heated pan add the Potatoes and fry well adding salt and turmeric powder.
- Add turai slices saute well,keeping on a low flame.
- Cover it well to get it cooked well.
- Finally add Poppy seed paste and sugar and mix well.
- Jhinge posto is ready to be served.
Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her friend. She instantly replied pointing to what she was having at that time "Jinge Aloo Posto". 'Jhinge Posto' can be cooked both vegetarian and non vegetarian version. Since I personally don't like the earthy smell of 'jhinge' or ridge gourd, I add some onion. You can always cook without adding onion.
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