Recipe: Perfect Jowar Spring Onion Garlic Rotla

recipe perfect jowar spring onion garlic rotla

Jowar Spring Onion Garlic Rotla.

Jowar Spring Onion Garlic Rotla You can cook Jowar Spring Onion Garlic Rotla using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jowar Spring Onion Garlic Rotla

  1. You need 1 of -cup jowar flour.
  2. You need 1/2 cup of chopped spring onion both white & green portion.
  3. Prepare 1 of -green chilli chopped.
  4. It’s 1 tsp of garlic salt.
  5. You need as needed of Cow's ghee.
  6. Prepare as needed of Water.

Jowar Spring Onion Garlic Rotla instructions

  1. Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta..
  2. Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame..
  3. Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea..

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