Jowar Spring Onion Garlic Rotla.
You can cook Jowar Spring Onion Garlic Rotla using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jowar Spring Onion Garlic Rotla
- You need 1 of -cup jowar flour.
- You need 1/2 cup of chopped spring onion both white & green portion.
- Prepare 1 of -green chilli chopped.
- It’s 1 tsp of garlic salt.
- You need as needed of Cow's ghee.
- Prepare as needed of Water.
Jowar Spring Onion Garlic Rotla instructions
- Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta..
- Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame..
- Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea..
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