How to Prepare Tasty Jowar, Barley Bhath

how to prepare tasty jowar barley bhath

Jowar, Barley Bhath.

Jowar, Barley Bhath You can cook Jowar, Barley Bhath using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jowar, Barley Bhath

  1. It’s 1 cup of Fresh jowar.
  2. You need 1 cup of Barley cooked.
  3. You need 1 cup of Chopped carrots.
  4. Prepare 1 of Star anise.
  5. It’s 1" of Cinnamon stick.
  6. You need 1 inch of Ginger chopped.
  7. Prepare 2 of Clove.
  8. Prepare to taste of Salt.
  9. You need 3 tsp of Coconut oil.
  10. You need of Cashews and badam few.
  11. Prepare 1 tsp of Jeera.
  12. Prepare 1 tsp of Pepper powder.

Jowar, Barley Bhath step by step

  1. Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready..
  2. In a pan heat oil, fry cashews and badam..
  3. After golden brown add jeera and spices like star anise, cinnamon, ginger, clove..
  4. Add carrot and jowar, mix well and fry till transulant..
  5. Add salt, pepper powder, mix well..
  6. Add cooked barely, mix well and serve in hot..

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