How to Make Appetizing Corned Beef Patties with Potato and Ricotta

how to make appetizing corned beef patties with potato and ricotta

Corned Beef Patties with Potato and Ricotta.

Corned Beef Patties with Potato and Ricotta You can have Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Patties with Potato and Ricotta

  1. You need 1 cup of mashed potatoes.
  2. Prepare 200 gr of corned beef.
  3. Prepare 4 tbsp of ricotta.
  4. Prepare 2 of eggs.
  5. You need 1/2 tsp of salt.
  6. You need 1 of bouillon cube (beef), crushed.
  7. Prepare of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. It’s 3 tbsp of flour.
  9. Prepare of Oil for frying.

Corned Beef Patties with Potato and Ricotta instructions

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

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