Corned Beef Patties with Potato and Ricotta.
You can have Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corned Beef Patties with Potato and Ricotta
- You need 1 cup of mashed potatoes.
- Prepare 200 gr of corned beef.
- Prepare 4 tbsp of ricotta.
- Prepare 2 of eggs.
- You need 1/2 tsp of salt.
- You need 1 of bouillon cube (beef), crushed.
- Prepare of Crushed black pepper to your preference (I used 1/2 tbsp).
- It’s 3 tbsp of flour.
- Prepare of Oil for frying.
Corned Beef Patties with Potato and Ricotta instructions
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
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