Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. If opting for scrambled tofu, choose soft tofu or medium-firm tofu. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. Great recipe for Easy Microwave-Steamed Tofu Bread.
Bring the tofu to room temperature to make it quicker. If the cakes don't cook the first time, microwave in increments until it. Great recipe for Microwave-Steamed Ground Beef and Tofu. You can have Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
- It’s 300 grams of Tofu (silken).
- It’s 2 tbsp of Me-hijiki (dried).
- You need 150 grams of Minced chicken breast.
- You need 3 of Egg.
- Prepare 1 of Salt and pepper.
- Prepare 1 of add as much (to taste) Young green scallions (if you like).
- You need 1 piece of ●Grated ginger.
- Prepare 2 tbsp of ●Water.
- You need 80 ml of ●Ponzu.
- You need 2 tbsp of Sugar.
- Prepare 1/2 tbsp of ● Katakuriko.
This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband. You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce instructions
- Soak the hijiki seaweed in water until tender and drain..
- Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir..
- Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes..
- Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture..
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Steamed Tofu with Garlic Soy Dressing – a healthy and delicious side dish to go with rice. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce instructions. Soak the hijiki seaweed in water until tender and drain.
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