Jhinge aloo posto (ridged. The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Jhinge aloo posto is a classic combination using ridge gourd with potatoes in poppy paste and I make it often.

Jhinge aloo posto (ridged Jhinge Aloo Posto (Ridge Gourd & Potato in Creamy Poppy Seed Paste), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhinge Aloo Posto (Ridge Gourd & Potato in Creamy Poppy Seed Paste) is just mouth-watering. This amazing recipe is provided by Barnali Biswas. You can cook Jhinge aloo posto (ridged using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jhinge aloo posto (ridged

  1. You need 300 gm of ridged gourd sliced.
  2. You need 2 of Potatoes cut into cubes.
  3. It’s 2 tbsp of poppy seeds paste.
  4. You need 1 tsp of green chilli paste.
  5. You need 1/2 tsp of turmeric powder.
  6. You need To taste of salt and sugar.
  7. It’s As needed of oil.

Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant's Menu Card. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds. Jhinge Aloo Posto is a Bengali tasty recipe. you must try it with steam rice and dal.

Jhinge aloo posto (ridged instructions

  1. Heat oil and fry gourd slices and Potatoes.
  2. Add salt and turmeric powder and cover till it is soft and moist.
  3. Now add poppy seeds paste and green chillies.
  4. Add sugar and mix well and it is ready to serve.

This is very easy and simple tasty dish.you just follow this recipe and cook step by step. Today we will present the recipe for yet another posto-based dish. This is perhaps the third posto-based recipe that I have shared with you so far. Posto is a staple ingredient of so many Bengali dishes. Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India.

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