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Before you jump to Asian noodle chicken soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.
Go up the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to asian noodle chicken soup recipe. To make asian noodle chicken soup you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Asian noodle chicken soup:
- Get of noodles.
- Get of chicken stock.
- Use of cold water.
- Prepare of Vegetables of your choice.
- Get of Meat of your choice.
- You need of mishrooms.
- Provide of Egg (optional).
Instructions to make Asian noodle chicken soup:
- Wait til chicken stock and cold water comes to a boil on the stove.
- Put your vegetables, mushrooms and noodles in.
- After 2 minutes, put the meat in and cook until tender.
- You can drop the egg into the soup, and turn off the fire after 30 seconds..
Make it a complete meal by serving the soup with chicken wontons! Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in. In a large saucepan, heat the chicken stock, garlic, and ginger and bring to a boil.
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