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Asian noodle chicken soup

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We hope you got benefit from reading it, now let’s go back to asian noodle chicken soup recipe. To make asian noodle chicken soup you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Asian noodle chicken soup:

  1. Get of noodles.
  2. Get of chicken stock.
  3. Use of cold water.
  4. Prepare of Vegetables of your choice.
  5. Get of Meat of your choice.
  6. You need of mishrooms.
  7. Provide of Egg (optional).

Instructions to make Asian noodle chicken soup:

  1. Wait til chicken stock and cold water comes to a boil on the stove.
  2. Put your vegetables, mushrooms and noodles in.
  3. After 2 minutes, put the meat in and cook until tender.
  4. You can drop the egg into the soup, and turn off the fire after 30 seconds..

Make it a complete meal by serving the soup with chicken wontons! Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in. In a large saucepan, heat the chicken stock, garlic, and ginger and bring to a boil.

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