Spicy Beef Casserole. Cook egg noodles according to package directions and drain well. In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese. Season with sugar, cinnamon, ginger and turmeric and stir-fry for a few minutes Add to the meat and mix.
Method Heat the oil in a large casserole then brown the beef in batches over a medium heat and set aside. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan For an extra indulgent family casserole, try this rich and spicy beef casserole from Mary Berry. You can have Spicy Beef Casserole using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Beef Casserole
- Prepare 2 lb of ground beef.
- You need 1 of garlic clove, crushed.
- Prepare 14 1/2 oz of stewed tomatoes.
- It’s 8 oz of mild taco sauce.
- You need 5 tsp of beef bouillon (or 5 cubes).
- Prepare 2 tbsp of all-purpose flour, gluten-free.
- You need 1/3 cup of water.
- It’s 2 cup of baking mix, gluten-free.
- It’s 3 tbsp of Yellow cornmeal.
- You need 1 1/3 cup of soymilk.
Dijon mustard, curry paste and chunks of steak make it wonderfully warming. This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese. To use, partially thaw in refrigerator overnight. The Best Hot And Spicy Casserole Recipes on Yummly
Spicy Beef Casserole instructions
- Heat oven to 375°F..
- Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved..
- Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches..
- Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal..
- Bake for 20 minutes or until biscuits are golden brown..
Skinny Corn Casserole, Italian Crescent Casserole, Quinoa Enchilada Casserole.. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich. Top with beef mixture; sprinkle with cheeses in order listed. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.
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