Beef curry and dumplings. Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling. You can also substitute ground pork, chicken, or shrimp for the beef.

Beef curry and dumplings Every time it is a perfect roast. and the aroma while it is baking is wonderful! First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat. You can have Beef curry and dumplings using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef curry and dumplings

  1. It’s 1 of x Large Onion.
  2. Prepare 2 of x Teaspoons Garlic & herb.
  3. You need 1 of x Tablespoon Oil.
  4. It’s 2 of x Teaspoons Peri peri (optional).
  5. You need 4 of x Teaspoons Mild Rajah.
  6. You need 2 of x Beef curry stock cubes.
  7. It’s of WorchestireSauce.
  8. Prepare 2 of x Teaspoons Vinegar.
  9. Prepare of Ready made vetkoek dough.
  10. You need cubes of Peeled Potatoes cut into.
  11. You need 250 ml of fresh cream.
  12. You need of Cake flour/maizena/bisto.
  13. You need of Beef stew meat.
  14. Prepare to taste of Salt and pepper.

Add the onions and garlic and cook until translucent and just slightly caramelized. Add the ground beef, breaking it up with a spatula. Turn up the heat, bring to the boil, cover and put into the oven. A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection!

Beef curry and dumplings step by step

  1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close..
  2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes..
  3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick..
  4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot..
  5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes..
  6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes..
  7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy ­čĺč.

This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Kind of a similar idea to the Japanese curry bread, this time with dumplings. Fill some dumplings with beef curry. Pan fry and serve with a dipping sauce. I didn't think about it before writing this curry guide, but Nepal borders India, of course they have their own curries!

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