Ricotta casserole with raisins. I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love–so watery and bland– but this was rich creamy and flavorful. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel.
Serve it as a meatless main course! Dans une petite casserole au feu, faites chauffer de l'eau. Dans un bol, placez le couscous et les raisins secs et versez par-dessus de l'eau bouillante à hauteur. You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ricotta casserole with raisins
- Prepare 2 of eggs.
- Prepare 400 g of ricotta.
- Prepare 3 of table spoons sugar.
- Prepare 3 of table spoons sour cream or yogurt.
- Prepare of Vanilla extract.
- Prepare of Raisins.
- It’s 6 of table spoons semolina (or flour).
- It’s of Butter.
DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach. Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro. Apple Strudel Ã¡ la Klaus Erfort with Rum-Raisin Ice Cream. icesroto. When the pasta is ready, drain it and return it to the pot.
Ricotta casserole with raisins step by step
- Mix eggs and sugar.
- Add sour cream and vanilla.
- Add ricotta and mix well.
- Add semolina or flour, I prefer semolina because of the texture.
- In the end add handful of washed raisins (or any other dry fruits of your choice)..
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..
Add the ricotta cheese and the sauce, and toss to coat. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Nettle and ricotta ravioli with golden raisins. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Filling: Filling: In a mixer fitted with a whisk attachment (or using a hand mixer), mix the ricotta, sour cream, egg yolks, and flour until smooth (the mixture will remain a bit grainy from the ricotta).
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