Recipe: Delicious Methi Baajra Paratha

recipe delicious methi baajra paratha

Methi Baajra Paratha.

Methi Baajra Paratha You can cook Methi Baajra Paratha using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Methi Baajra Paratha

  1. Prepare 1 cup of bajra flour.
  2. Prepare 1 tsp of Salt.
  3. You need 1 tbsp of Kasuri methi or fresh methi.
  4. It’s 1 tbsp of Coriander chopped.
  5. You need 1 tsp of Black pepper powder.
  6. Prepare 1/2 tsp of Turneric powder.
  7. Prepare as of Water for kneading the dough.

Methi Baajra Paratha step by step

  1. Take flour in a bowl and add salt.
  2. Then add kasuri methi or fresh methi.
  3. Add coriander leaves.
  4. Add black pepper powder.
  5. Add turmeric powder.
  6. Now mix well and knead the dough and make ball for making paranthe.
  7. Take patla and put bajra flour on it and put the dough on it and make parantha do it by hands slowly make round parantha.
  8. Now put parantha on tawa and apply some water with hands on back side let it cook on one side and turn then again flip and cook properly.
  9. Dont cook on high flame put the flame medium and your paratha is ready.
  10. Serve it with chutney or dip I served with chickpea hummus.

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