Unique South African fast food dish "Kota". Cut your prego roll into half. Add all the ingredients and sauce for taste. Cut your prego roll into half.
Durban bunny chow, bunny, or kota—short for quarter loaf) is a South African fast food dish that originated in Durban, a city in South Africa predominantly comprised of people with Indian heritage. It is made of a hollowed loaf of bread filled to the brim with curried lamb, chicken or vegetables (not bunnies). Kota Central (Pty). "Kota" is an approximation of the word "quarter," for the quarter of the loaf of bread that is the base of the sandwich. You can have Unique South African fast food dish "Kota" using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Unique South African fast food dish "Kota"
- It’s 1 of x prego roll.
- It’s of Lettuce.
- Prepare of Chips.
- You need 1 of x Egg.
- Prepare 1 of x Cheese.
- You need 1 of x French.
- It’s 1 of x Special.
- Prepare 1 of x Russian.
- It’s of Sauce.
The bread is hollowed out, filled first with a layer of seasoned french. This article is about a dish in South African cuisine. For the film, see Bunny Chow (film). Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.
Unique South African fast food dish "Kota" step by step
- Cut your prego roll into half.
- Add all the ingredients and sauce for taste.
It ultimately originated among Indian South Africans of Durban. Unique South African fast food dish "Kota" x prego roll, Lettuce, Chips, x Egg, x Cheese, x French, x Special, x Russian Dominique Solomon. It is used by all regular guys and girls who are looking for the brighter side of life and has become a part of South African heritage. It's not just another table seasoning, it's known for its ability to add a unique flavour that enhances any meal giving it an UNBELIEVABLE, taste! Kota Joe (Melville)- While this fast-growing franchise has positioned itself as a roadhouse, it is a proudly South African eatery, adding some pretty unique twists to the kota.
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