You can cook Jowar-Wheat Nimkis using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Jowar-Wheat Nimkis
- Prepare 1 cup of Jowar /shorgum flour finely ground and seived.
- You need 1/2 cup of fine multigrain wheat flour.
- It’s to taste of Salt.
- It’s 1 Tb of ajwain/carom seeds.
- Prepare of Oil for deep frying.
- Prepare 1 of ts asafoetida powder.
- Prepare of Water as needed for kneading.
- Prepare 1 Tb of oil for kneading.
Jowar-Wheat Nimkis step by step
- Mix all the ingredients well in a mixing bowl except water.
- Keep adding water slowly to knead a stiff dough.
- Rest the dough covered for 15 minutes.
- Take small portions of the dough and roll them into thin Long strips (roll in between your palms by greasing them with oil first).
- Then gently place the rolled strip on a flat surface or plate and roll into a concentric circle like shown in the image.
- Prepare all the Nimkis similarly.
- Meanwhile place a wok filled with enough oil for deep frying on the stove and let the oil heat on medium-Low heat.
- After the Nimkis are done, check if the oil has heated enough and start to deep fry the Nimkis in batches.
- Try not to overcrowd the wok and deep fry each till golden brown and crisp.
- Strain excess oil from the fried Nimkis by placing them on a kitchen tissue.
- Cool and Store airtight till consumption.
- Enjoy the crispy Nimkis with your cuppa or even serve delight your guests with this homemade crispies!.
- Tip: this is just one way of rolling/making Nimkis. You may choose to make them in any desired forms.
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