Meat Pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat Pie Crimp around the edges using the tines of the fork, and remove any excess dough. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust. You can cook Meat Pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meat Pie

  1. It’s 1 kg of plain flour.
  2. Prepare 2 of tsps baking powder.
  3. You need 500 g of Butter.
  4. Prepare pinch of salt.
  5. You need 2 of medium Irish potatoes diced.
  6. It’s 2 of medium carrots diced.
  7. Prepare 500 g of minced meat.
  8. You need 1 of medium onion diced.
  9. You need 2 of fresh pepper diced.
  10. It’s 2 of cksp vegetable oil.
  11. It’s 2 of Knorr cubes.
  12. You need 2 tbsp of plain flour.
  13. You need to taste of Salt.
  14. Prepare 1 of medium egg.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Meat Pie step by step

  1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside.
  2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
  3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated.
  4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes..
  5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles.
  6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
  7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
  8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling.
  9. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve.

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. ÔÇöRita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

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