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We hope you got insight from reading it, now let’s go back to steamed chicken & vegetables with asian style sauce recipe. To make steamed chicken & vegetables with asian style sauce you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Prepare 1 of chicken breast.
- Prepare 1 tablespoon of cooking sake.
- Take 3 leaves of lettuce.
- You need 7 of young corn.
- Use 5 of okra.
- Prepare 1/2 of red pepper.
- Prepare 1/2 of yellow pepper.
- Use of ☆Sauce☆.
- Provide 10 cm of leek (chopped in pieces).
- Use 1 of Japanese new summer orange *1 table spoon of lemon juice is also fine.
- Prepare 1 piece of garlic (greated).
- Get 1 teaspoon of ginger (greated).
- Take 1 tablespoon of salad oil.
- You need 1 tablespoon of Nampra.
- Take 1 teaspoon of soy sauce.
- Provide 1 teaspoon of oyster sauce.
Steps to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables..
- Cut a chicken breast..
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer..
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked..
- Use a cloth for a lid..
- Cut the leek into small pieces..
- Squeeze the juice of orange. Mix all the ingredients for sauce..
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!.
Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water. Bring the wine/sake/water to a simmer on medium heat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird.
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