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Steamed chicken & vegetables with Asian style sauce

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We hope you got insight from reading it, now let’s go back to steamed chicken & vegetables with asian style sauce recipe. To make steamed chicken & vegetables with asian style sauce you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

  1. Prepare 1 of chicken breast.
  2. Prepare 1 tablespoon of cooking sake.
  3. Take 3 leaves of lettuce.
  4. You need 7 of young corn.
  5. Use 5 of okra.
  6. Prepare 1/2 of red pepper.
  7. Prepare 1/2 of yellow pepper.
  8. Use of ☆Sauce☆.
  9. Provide 10 cm of leek (chopped in pieces).
  10. Use 1 of Japanese new summer orange *1 table spoon of lemon juice is also fine.
  11. Prepare 1 piece of garlic (greated).
  12. Get 1 teaspoon of ginger (greated).
  13. Take 1 tablespoon of salad oil.
  14. You need 1 tablespoon of Nampra.
  15. Take 1 teaspoon of soy sauce.
  16. Provide 1 teaspoon of oyster sauce.

Steps to make Steamed chicken & vegetables with Asian style sauce:

  1. Cut all the vegetables..
  2. Cut a chicken breast..
  3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer..
  4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked..
  5. Use a cloth for a lid..
  6. Cut the leek into small pieces..
  7. Squeeze the juice of orange. Mix all the ingredients for sauce..
  8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!.

Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water. Bring the wine/sake/water to a simmer on medium heat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird.

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